The chef’s twist was established in 2020 by Andrew Collins who possesses 18- years of culinary experience in Las Vegas, NV.
We are focused on providing services of culinary consulting, teaching and event management. In addition, we are a boutique and have a unique concept as we don’t recycle menus. We tailor every event specific to the client’s vision for their event.
Our world-class team is passionate about serving you 24/7 with the highest service standards CAPABILITY STATEMENT DIFFERENTIATORSProviding high quality culinary services to all our clients Invest in our employees to provide better service and company growth Concerned about environment and society Safety as top priority in assuring safe work
•Commissary Kitchen Space for Vendors
•Health Department Compliance Consulting
•Restaurant Consulting
•Menu Designing
•Financial Consulting
•Hands On Training of Staff
•Design and Implement Standard Operating
Procedures of Service
•Meal Planning
•Meal Prepping
•Meal delivery
•Cooking Classes
•White Label Services
•Providing high quality culinary services to all our
clients
•Invest in our employees to provide better service
and company growth
•Concerned about environment and society
•Safety as top priority in assuring safe work procedures
•Investing in technology to provide fast, accurate and cost-effective service
•Living up to highest health standards
